Aahar

Bengaluru 2013 The International Food & Hospitality Fair

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Food India

fruit Exhibition on
  • Food
  • Processed Food
  • Beverages
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Hospitality India

tomatoes Exhibition on
  • Hotel & Restaurants
  • Equipments
  • Supplies
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About 28th Aahar International Food & Hospitality Fair 2013

This will cover two separate but concurrent exhibitions. “Hospitality India” covering Hotel & Restaurant Equipment and Supplies and “Food India” covering Processed Foods & Beverages.

Visitor Profile
Overseas & Indian buyers, Importers & wholesalers,Overseas trade delegations Businessmen, Policy makers, Media Persons , Suppliers & Hoteliers etc.
Culinary Show, Seminars & Conferences, Spice Food Festivals
Special Features
Dates Venue Timings
March 14-18, 2013 Hall 2, 3, 4, 5, 6, 7 to 12 A, 14, 15
Pragati Maidan, New Delhi. 		10.00 AM to 6.00 PM from 14th to 18th March, 2013
10.00 AM to 2.00 PM 18th March, 2013. exclusively for Business Visitors
2.00 PM to 6.00PM 18th March, 2013 for General Public.

 

 

Organiser

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India Trade Promotion Organisation

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Supported By

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Ministry of Food Processing Industries (Govt. of India)

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Supported By

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Agricultural & Processed Food Products Export Development Authority (APEDA)

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Associates

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Association of Resource Companies for the Hospitality Industry (ARCHI)

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Associates

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All India Food Processors’ Association (AIFPA)

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Associates

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Hotel & Restaurant Equipment Manufacturers’ Association of India (HOTREMAI)

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